Step 1

Add the salmon to a bowl. Drizzle the sesame oil over it.

Step 2

Mix all the ingredients from flour through chicken stock powder together. Coat the salmon in the flour mixture.

Step 3

Heat oil over medium heat for 5 minutes. Make sure the oil comes 1/2 inch up the sides of the pan. Fry the salmon pieces until they are brown on all sides. See picture above for reference. Once done, empty onto a plate and set aside.

Step 4

Heat 2 tablespoons of oil over high heat. Add the onion and saute for 1-2 minutes until it becomes shiny.

Step 5

Add the green and red bell peppers. Saute until soft (3-5 minutes).

Step 6

Add the oyster sauce and sauté for 1-2 minutes.

Step 7

Mix the corn starch with the water to make a corn starch slurry. Add the vinegar, sugar, and corn starch slurry to the pan. Cook for another 1-2 minutes until the sauce thickens.

Step 8

Pour the cooked vegetables over the fried salmon from step 3.

Step 9

Garnish with cilantro (optional) and enjoy!