Sweet and Sour Pork Skewers on the Grill

Name: Sweet and Sour Pork Skewers on the Grill
Prep time: 17 min
Cook time: 13 min
Total time: 30 min
Ingredients: 1 ½ pounds (680 g) boneless center cut pork chops (cut into 1-inch cubes); Salt and freshly ground black pepper; 1 red pepper (cut into 1-inch pieces); ¼ large red onion (cut into 1-inch pieces); 2 cups cubed (1-inch) ripe pineapple; ⅓ cup sweet and sour sauce (plus more for serving)

campgrilleat.com

Your recipes

Prep Time: 17 minutes

Cook Time: 13 minutes

Total: 30 minutes

Servings: 4

grilled pork grilled skewers

Sweet and Sour Pork Skewers on the Grill

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ pounds (680 g) boneless center cut pork chops (cut into 1-inch cubes)Salt and freshly ground black pepper1 red pepper (cut into 1-inch pieces)¼ large red onion (cut into 1-inch pieces)2 cups cubed (1-inch) ripe pineapple⅓ cup sweet and sour sauce (plus more for serving)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the grill for medium heat (375°F). Clean and oil the grill grate.

Step 2

Season the pork generously with salt and pepper.

Step 3

Thread the pork, pepper, onion, and pineapple onto the skewers, alternating between ingredients.

Step 4

Brush the skewers with about half of the sauce. Season lightly with salt and pepper.

Step 5

Cook the skewers, turning every 3 to 4 minutes, and brushing once more with the remaining sauce during cooking, until the vegetables have softened and the pork has reached an internal temperature of 145°F, 12 to 13 minutes.

Step 6

Serve with extra sweet and sour sauce, for dipping, if desired.