grilled skewers

Check out this easy recipe for the best grilled ranch potatoes from Delish.com!

Grilled Ranch Potatoes

lb. baby potatoes, halved

olive oil

lemon

ranch seasoning

kosher salt

black pepper

Ranch dressing, for drizzling

chives,

What is your favorite thing to dip in Ranch?

I boiled my potatoes until they were just tender then grilled. No, not because I cannot wait 15 minutes but because the kabobs I was making with them cooked faster that that. These were very good!

Really good...I'm a vegetarian & only have a George Foreman grill. They took a lot longer than 15 minutes to cook since the heat isn't as high as a regular grill. I may try them in my air fryer next time. Still, they were delicious!

https://streaming.hearstdigitalstudios.com/5c1ce6ff-a586-4765-9107-26b666014331/video_rover_16x9_1080p_hd_1556314398_47288.mp4

If you&#x27;re looking to spice up your next grilled skewers, try these dry rub BBQ Chicken Skewers with peppers and onions. An easy recipe ready in about 40 minutes.

BBQ Chicken Skewers

chili powder

paprika

thyme

salt

garlic powder

cumin

cayenne pepper ((or less for a milder flavor))

brown sugar (**)

chicken breasts

green peppers

red peppers

onion

10-12 skewers ((soaked for at least 30 minutes))

If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.

In a small bowl mix together BBQ seasonings.

Season chicken with BBQ seasonings. Let the mixture sit for 10 minutes.

To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each).

Preheat a grill to 400º Fahrenheit.

Add skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until temperature reaches 165ºF internally.

Serve warm.

skewers ((soaked for at least 30 minutes))

Delicious vegan tofu skewers are filled with pineapple, red onion, and green bell pepper. Glazed with a sweet, tangy marinade and grilled to perfection.

Grilled Pineapple Tofu Skewers

green bell peppers

pineapple

(120 grams) teriyaki sauce

(60 grams) barbecue sauce

(10 milliliters) oil,

Take your tofu, pineapple, green pepper, and red onion and start to place them onto the skewers. Adding a variety to each of the skewers I try to aim for at least 3 pieces of each ingredient. Once they are all done set to the side on a large dish or baking pan.

In a bowl combine the oil, teriyaki and barbecue sauce. Mix together.

Use a silicone brush to brush the skewers and cover them completely with the marinade. Remember to flip them over and get both sides. Save a bit of the marinade to brush onto the skewers after they are done cooking, only about 1 to 2 tablespoons.

Set the skewers aside to marinate for at least 30 minutes. If longer let them sit covered in the fridge.

Before grilling, make sure to clean grill and take a paper towel with a bit of oil (not much at all) to gently brush onto the grates. Bring grill to a medium heat, about 300°F to 350°F (148°C to 176°C).

Once grill is hot place skewers onto grill and grill for about 7 minutes. Use tongs to carefully flip skewers to the other side.

Once they are all done remove from grill and enjoy.

Made the skewers tonight and omg!!! So amazing, will def be making again and again. Super simple to put together!!!

https://www.youtube.com/watch?v=ePxZ7GdWMtk

Hi everyone! Let’s have a summer BBQ together. These grilled pineapple tofu skewers and watermelon peach salad are the perfect summer combo.

BLOG POST: https://plantifullybasedblog.com/2022/06/25/summer-vegan-bbq/

GET MY COOKBOOK: https://plantifullybasedblog.com/cookbook/
SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com
PODCAST: https://plantifullybasedblog.com/podcast/

INGREDIENTS (please do not share without my permission, thank you!)

SKEWERS
1 block (16 ounces/454g) super firm tofu, cut into large cubes
1 1/2 green bell peppers, cut into large pieces (about 10 ounces/300g)
1/2 red onion, cut into large pieces (about 6.5 ounces/185g)
2 1/4 cups cubed pineapple (about 13 ounces/370g)
1/2 cup (120g) teriyaki sauce
1/4 cup (60g) barbecue sauce
2 teaspoons (10ml) oil, plus more for brushing on grill
Garnish with microgreens

WATERMELON SALAD
5 cups watermelon, cubed (about 18 ounces/500g)
1 peach, cubed (about 4 ounces/120g)
1/2 cup (56) vegan feta crumbles
3/4 ounce (20g) microgreens, about 2 handfuls
3 to 4 leaves fresh basil, julienned
1/4 cup (28g) almonds, chopped
2 teaspoons (10ml) olive oil

Sweet Baby Rays: https://amzn.to/3blyw6d
Teriyaki Sauce: https://amzn.to/3btDD4z
Metal Skewers: https://amzn.to/39O0FCQ 
Big Bowl: https://rstyle.me/+3iDKojQkg6JiOkfrxbz50g

SOCIAL MEDIA
Instagram: https://www.instagram.com/plantifullybased/
Personal IG: @francesca_bonadonna
Tik Tok: @plantifullybased
Blog: plantifullybasedblog.com
Pinterest: Plantifully Based
Email: plantifullybased@gmail.com
Facebook: https://www.facebook.com/plantifullybased/
If you create any of my recipes tag me on Instagram or use #plantifullybased​ so I can find it!

Plantifully Based is part of the Amazon Affiliate Partner Program and Like to Know It. Links on here may be from an affiliate link, if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!

HAVE A SUMMER VEGAN BBQ WITH ME! [PLANTIFULLY BASED]

Transform your favorite pork takeout dish into an easy 30-minute grilled meal. These sweet and sour pork skewers are bursting with flavor from tender pork, pepper, onion, and pineapple.

Sweet and Sour Pork Skewers on the Grill

Salt and black pepper

red pepper

Preheat

Preheat the grill for medium heat (375°F). Clean and oil the grill grate.

Season

Season the pork generously with salt and pepper.

Thread

Thread the pork, pepper, onion, and pineapple onto the skewers, alternating between ingredients.

Brush

Brush the skewers with about half of the sauce. Season lightly with salt and pepper.

Grill

Cook the skewers, turning every 3 to 4 minutes, and brushing once more with the remaining sauce during cooking, until the vegetables have softened and the pork has reached an internal temperature of 145°F, 12 to 13 minutes.

Serve

Serve with extra sweet and sour sauce, for dipping, if desired.

Top 5 grilled skewers recipes from across the web

The most viewed grilled skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Ranch Potatoes

BBQ Chicken Skewers

BBQ Chicken Skewers

Grilled Pineapple Tofu Skewers

Sweet and Sour Pork Skewers on the ...

Top 5 grilled skewers recipes from across the web

The most viewed grilled skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Ranch Potatoes

BBQ Chicken Skewers

BBQ Chicken Skewers

Grilled Pineapple Tofu Skewers

Sweet and Sour Pork Skewers on the ...

The most viewed grilled skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine