Step 1

Place the ingredients into your blender and blend on high until smooth.

Step 2

Pour the sauce into a small pot over medium-high heat. When the sauce starts to boil, reduce the heat so the sauce simmers, and place the lid halfway on to prevent splatters. Simmer the sauce for 10-15 minutes, stirring every few minutes, until the sauce has thickened.

Step 3

Use the pizza sauce right away or store it in your fridge for up to 5 days. It also freezes very well!