Vegan Sweet and Spicy Chili Sauce

Name: Vegan Sweet and Spicy Chili Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1.5 tbsp red chili flakes (+ more to taste); 1/2 cup granulated sugar; 1/4 cup rice vinegar; 3 cloves garlic (- minced or grated); 1 cup water; 1 pinch sea salt; 0.5 tbsp tapioca flour / starch ((or less if you prefer a thinner sauce)); 2 tbsp water; 2 tsp grated ginger (- OPTIONAL)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Add the vinegar, water, sugar, red pepper flakes, sea salt and garlic to a saucepan and bring to a simmer over medium-low flame. Cook for a few minutes until it starts to thicken. (If doing the ginger version then add it here as well )

Step 2

In a small bowl whisk together the tapioca flour + 2 tbsp of water until smooth then add it to the simmering sauce making sure to stir frequently.

Step 3

Simmer the sauce another minute or so until thickened to your liking. The sauce will continue to thicken as it cools down so keep that in mind as well. Use a little splash of water to loosen it up a bit if needed.

Step 4

Allow to cool off completely before storing in tight lid jars in the refrigerator.