Step 1

Combine first 4 Pulled Pork ingredients in the bottom of the crock pot. Mix in ½ of the BBQ sauce.

Step 2

Season the pork shoulder with smoked paprika, salt, and pepper and place on top of the BBQ sauce mixture. Pour the remaining BBQ sauce on top.

Step 3

Cook on low for about 6-7 hours, or until the pork can be pulled apart with forks.

Step 4

Remove the pork, pull it, and return it to the crock pot.

Step 5

Mix it all together and cook on low for an additional hour.

Step 6

As the pork cooks, prepare the slaw by mixing together all of the ingredients. Cover until ready to serve.

Step 7

When the pork is done, serve warm with slaw on fresh hamburger buns.