Step 1

Mix all sauce ingredients together in a small bowl, then set aside.

Step 2

While heating up the butter and oil in a pan, generously season each side of each pork chop with salt and pepper

Step 3

Once the pan is heated, add pork chops and cook for 3-4 minutes on each side.

Step 4

Once both sides are cooked, push the pork chops to the side of the pan, add 1 tbsp butter, chopped garlic, and prepapred sauce.

Step 5

Cook until the sauce is slightly thickened and darker in color, spooning the sauce onto the pork chops as you go.

Step 6

When the pork chops are fully glazed with the sauce, serve hot over rice.