Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot pulled pork sandwich with slaw and lime aioli

5.0

(2)

tidbits-marci.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 15 minutes

Total: 2 hours

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the chunks of roast on a large piece of foil for easy cleanup.  Sprinkle oregano and salt over the meat and press the seasonings into all sides of the roast.

Step 2

Select saute or brown on the pressure cooker.  Add oil.

Step 3

When the oil is hot, add meat and brown at least 2 sides of each chunk, about 4 minutes per side.

Step 4

Turn the pressure cooker off.

Step 5

Remove meat from the pot and set it on a plate.

Step 6

Pour chicken broth into the pot and use a wooden or silicone spoon to scrape up any browned bits (this will prevent the BURN warning from occurring).

Step 7

Return meat to the pot and add garlic, onion, orange juice, lime juice, and bay leaves.

Step 8

Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 75 minutes.

Step 9

When cooking is complete, unplug the pressure cooker and allow the pressure to release naturally (this can take 20 minutes or so).

Step 10

:  Place coleslaw mix and cilantro in a bowl.  Drizzle with olive oil and a squeeze of lime juice.  Add salt and pepper to taste.

Step 11

:  Whisk together ingredients in a bowl.

Step 12

Place meat on a cutting board.  Shred then immediately return it to the pot of hot meat juices.

Step 13

To serve, pile meat on a roll or bun, add a spoonful of Lime Mayo on top of the meat, then top with slaw.

Top Similar Recipes from Across the Web