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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 70 minutes
Servings: 4
Author : Katrina Woodman
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil and butter in a heavy-based frying pan with a lid over medium heat. Add shallots, bay leaf and rosemary and stir for 5 minutes or until golden.
Step 2
Stir in wine, port and sugar. Bring to boil. Season. Reduce heat to low. Cook, covered, stirring occasionally, for 30 minutes or until shallots are tender.
Step 3
Increase heat to medium. Cook shallots, uncovered, stirring often, for 12 minutes or until liquid has almost evaporated and shallots are sticky.
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