4.1
(966)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Step 2
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Your folders

243 viewsbbcgoodfood.com
10 minutes
Your folders

324 viewsplayfulcooking.com
4.6
(8)
40 minutes
Your folders

166 viewsepicurious.com
4.0
(9)
Your folders

282 viewsfoodandwine.com
5.0
(6.5k)
Your folders

339 viewsastroeater.com
135
Your folders

265 viewsrealsimple.com
3.5
(452)
Your folders

415 viewsallrecipes.com
4.8
(9)
15 minutes
Your folders

244 viewscookinglight.com
Your folders

646 viewsbbcgoodfood.com
30 minutes
Your folders

361 viewsbetterthanbouillon.com
15 minutes
Your folders

177 viewswashingtonpost.com
4.5
(11)
Your folders

262 viewsethanchlebowski.com
10 minutes
Your folders

303 viewsseasaltsavorings.com
5.0
(7)
30 minutes
Your folders

56 viewsmidwestniceblog.com
5.0
(3)
30 minutes
Your folders

210 viewsbbc.co.uk
4.5
(19)
1 hours
Your folders

523 viewsfoodnetwork.com
5.0
(20)
15 minutes
Your folders

234 viewsfoodnetwork.com
4.8
(6)
35 minutes
Your folders

412 viewsgoodto.com
3.5
(697)
30 minutes
Your folders

202 viewsfoodandwine.com
4.0
(3)