Step 1

Preheat the oven to 250 degrees Fahrenheit. Grease a large roasting pan with butter or non-stick spray. Prepare 2 to 3 sheets of wax or parchment paper.

Step 2

Combine cereal, pecans, and almonds in a large bowl.

Step 3

Melt butter in a saucepan over medium heat. Add the brown sugar and corn syrup and stir until hot and the sugar is dissolved.

Step 4

Pour the butter mixture over the cereal nuts. Toss until well coated. Spread the mixture evenly onto the roasting pan.

Step 5

Bake for 1 hour, stirring every 15 minutes. Fan out the mixture onto sheets of wax or parchment paper.

Step 6

Allow it to cool for about 20 to 30 minutes, stirring and turning the cereal over every 15 minutes. Serve and enjoy!