Step 1

Mix together all ingredients.

Step 2

Marinate chicken for up to 24 hours, or freeze chicken in the marinade for up to 3 months.

Step 3

To cook the chicken, heat oven to 425°F.

Step 4

Bake chicken with the marinade in a small baking dish for 20-25 minutes, or until it is cooked through (no pink, and an internal temp of 165°F)

Step 5

Allow chicken to rest for 10 minutes before slicing. Spoon sauce over chicken.