Step 1

Beat eggs, then blend with all other ingredients in an oven-safe glass bowl.

Step 2

Place glass bowl inside another larger baking dish filled halfway with water.

Step 3

Bake at 325 F degrees for 45 minutes, or until a knife inserted in the center comes out clean.

Step 4

Cool. Serve with sweet sticky rice or slices of mango.

Step 5

Refrigerate leftovers after the pudding comes to room temperature.