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Export 6 ingredients for grocery delivery
Step 1
Place the milk in a saucepan, bring to the boil. Remove from the heat and stir in the coconut. Leave until cool.
Step 2
Beat together the milk, semolina, eggs an sugar in a bowl. Place over a pan of boiling water and stir until the mixture thickens.
Step 3
Pour into a greased 900g (2 lb) loaf tin and bake at 180°C (350°F) mark 4 for 30 minutes. Remove from the oven and grill until golden brown. Cut into bars.
Step 4
Serve warm with sliced fruits.
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