Step 1

Whisk together dry ingredients in a large bowl. Stir together wet ingredients in a separate bowl.

Step 2

Slowly add wet ingredients to the bowl of dry ingredients, stirring until everything is just combined. A few lumps are ok — try not to over-mix.

Step 3

Chill batter in fridge for 15-20 minutes so it will be easier to work with. While the batter cools, you can heat up the oil over medium low.

Step 4

When the oil is hot enough to fry, remove the batter from the refrigerator.

Step 5

Use two spoons to scoop up a small Tablespoon of batter. Use the spoons to mold the batter into a ball shape.

Step 6

Drop the batter into the hot oil.

Step 7

Fry each hush puppy for 4-5 minutes, until golden brown on the outside.

Step 8

Remove from oil and place on a wire rack (with paper towels underneath it) to dry.