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Export 2 ingredients for grocery delivery
Step 1
Line a small baking sheet with wax paper.
Step 2
Place chocolate in a small microwavable bowl; microwave for about 90 seconds - stop and stir every 15 seconds until melted. Spoon melted chocolate onto prepared baking sheet in 8 even rounds.
Step 3
Sprinkle each round with desired toppings; refrigerate a minimum of 20 minutes. Keep refrigerated until ready to serve.
Step 4
Serving size: 1 chocolate disk