Step 1

Add the egg, mustard, sweetener, apple cider vinegar, salt and pepper to a mason jar.

Step 2

Add the olive oil last.

Step 3

Place the immersion blender all the way at the bottom and turn it on.

Step 4

As the mayonnaise begins to turn creamy, move the immersion blender up and down till it all turns creamy.

Step 5

Cover and chill or use immediately

Step 6

Pour in all the ingredients together and blend for about a minute till it turns creamy.