Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

In a small bowl, whisk olive oil, balsamic vinegar, garlic salt, 2 tsp of lemon juice, and lemon pepper.

Step 3

Add fish to marinade, flipping to coat. Place fish in a baking dish, and pour remaining marinade over fish. Bake for 10-15 minutes or until internal temperature reaches 145 degrees Fahrenheit.

Step 4

Make dressing - whisk together dressing packet, adobo sauce, 1 1/2 tsp lemon juice, and garlic. Add salt and pepper to taste.

Step 5

In large bowl, add the Sweet Kale Salad vegetable blend (set aside cranberries and pumpkin seeds for another use). Toss salad with dressing. In a small skillet, warm tortillas one at a time in a dry pan.

Step 6

Place half of each fish fillet onto each tortilla, top with salad blend, avocado, cilantro, and sour cream.