Step 1

Preheat oven to 400 degrees F.

Step 2

Add 1 cup of water to an Instant Pot, then place a stainless steel foldable vegetable steamer into the pot.

Step 3

Place carrots in the steamer. Set the Instant Pot to High Pressure for 5 minutes. Allow pressure to release naturally.

Step 4

Place cooked carrots in a food processor and process until smooth. Add remaining ingredients and mix until smooth. Alternatively, use a stand mixer or immersion blender for this step.

Step 5

Pour into a medium oven-safe buttered casserole dish. Bake at 400˚ F for 15 minutes. Reduce heat to 350˚ F. and continue baking for 45 minutes or until casserole is set and beginning to brown on top.