Sweet Pea & Corn Risotto

frommybowl.com
Your recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Sweet Pea & Corn Risotto

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set up a bowl of ice and water. In a saucepan of boiling salted water, blanch 1 cup of frozen peas for 1 minute. Drain the peas and shock them in the ice water. When the peas have cooled, drain them and pat them dry with paper towels. Transfer to a food processor and puree until smooth, scraping down the sides as needed. Set aside.

Step 2

Grate 1 ear of the corn using the large holes of a box grater. Place the corn pulp in a bowl. Slice the kernels from the remaining ear of corn by laying it flat on your cutting board and slicing down one side at a time. Add the kernels to the corn pulp and set aside.

Step 3

in a medium saucepan, heat the broth over low heat until slightly simmering. In a deep saucepan, heat the oil and butter over medium-high heat. Add the onion and garlic and sauté for 3 to 5 minutes, until translucent. Sprinkle with a pinch of salt. Add the rice and stir over low heat until it begins to whiten.

Step 4

Add 1/2 cup of the broth along with salt and pepper to taste and simmer over low heat, stirring frequently until almost all of the liquid has evaporated. Add 1 1/2 cups of the borth and simmer, stirring frequently, until the liquid is almost fully absorbed. Add the rest of the broth 1/2 cup at a time, stirring frequently and waiting until each 1/2 cup is absorbed before adding more. Cook until the rice is creamy, 20 to 25 minutes.

Step 5

When the rice is  nearly done, mix in the garlic powder, vegan cheese, pea puree, thawed peas, and corn mixture. Adjust the seasoning as desired and remove from the heat. Stir in the additional 2 tablespoons of vegan butter, if using.

Step 6

In a medium bowl, combine the lemon juice, olive oil, and salt and pepper to taste. Add the microgreens to the bowl and toss to coat.

Step 7

Divide the risotto among four to six bowls and top each with microgreens, parsley, and lemon zest. Enjoy immediately!

Top similar recipes

Sweet Corn Risotto-image
trending111 views

Sweet Corn Risotto

budgetbytes.com

35 minutes

Sweet Corn Risotto-image
trending329 views

Sweet Corn Risotto

iowagirleats.com

5.0

(1)

Pea risotto-image
trending178 views

Pea risotto

bbcgoodfood.com

40 minutes

Pea Risotto-image
trending484 views

Pea Risotto

chowhound.com

Pea Risotto-image
trending131 views

Pea Risotto

theperksofbeingus.com

4.8

(16)

25 minutes

Spring Pea Risotto-image
trending185 views

Spring Pea Risotto

barleyandsage.com

5.0

(69)

30 minutes

Pea Barley Risotto-image
trending343 views

Pea Barley Risotto

sugarlovespices.com

5.0

(5)

Chorizo & pea risotto-image
trending189 views

Chorizo & pea risotto

bbcgoodfood.com

30 minutes

Spring Pea Risotto-image
trending18 views

Spring Pea Risotto

barleyandsage.com

Corn Risotto-image
trending345 views

Corn Risotto

cooking.nytimes.com

5.0

(1.2k)

Baked Chicken and Sweet Corn Risotto-image
trending84 views

Baked Chicken and Sweet Corn Risott...

bestrecipes.com.au

4.7

(19)

60 minutes

Pea and saffron risotto-image
trending288 views

Pea and saffron risotto

taste.com.au

4.8

(5)

30 minutes

Pea risotto with prawns-image
trending293 views

Pea risotto with prawns

delicious.com.au

30 minutes

Chicken and Pea Risotto-image
trending345 views

Chicken and Pea Risotto

greedygourmet.com

30 minutes

Pea-and-Bacon Risotto-image
trending204 views

Pea-and-Bacon Risotto

foodandwine.com

4.0

(5.5k)

Shrimp and Pea Risotto-image
trending217 views

Shrimp and Pea Risotto

recipes.instantpot.com

4.0

(14)

40 minutes

Vegan Asparagus Pea Risotto-image
trending185 views

Vegan Asparagus Pea Risotto

veeatcookbake.com

5.0

(6)

40 minutes

Pea and ham risotto-image
trending64 views

Pea and ham risotto

olivemagazine.com

Farro Risotto With Sweet Corn and Tomatoes-image
trending226 views

Farro Risotto With Sweet Corn and T...

cooking.nytimes.com

4.0

(1.1k)