Baked Chicken and Sweet Corn Risotto

Step 1

Preheat oven to 200C.

Step 2

Place butter, bacon, shallots, garlic, rice, chicken, capsicum, stock and pepper in a 1.5 litre casserole dish.

Step 3

Stir to combine. Cover and bake 30 minutes.

Step 4

Remove from oven and stir in corn.

Step 5

Cover and continue baking for 30 minutes or until rice is just tender. Stir in cheese.