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Export 9 ingredients for grocery delivery
Step 1
Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
Step 2
Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.
Step 3
Cook on high for 3 hours or on low for 6 hours.
Step 4
Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.
Step 5
To a blender add enchilada sauce, green chiles, 1 cup of coke and ½ cup brown sugar. Blend until smooth.
Step 6
Pour over shredded pork. Cover and cook on low for 1 more hour, or high for 30 minutes
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