Step 1

Heat oven to 350 degrees F (177 degrees C).

Step 2

Place the mashed sweet potatoes in a bowl.

Step 3

In a smaller bowl, combine the brown sugar, cinnamon, nutmeg, salt, allspice, ginger, and cloves and stir into the sweet potatoes.

Step 4

Mix in the egg.

Step 5

Pour into buttered oven-safe 2-cup ramekin.

Step 6

Top with pecans, place ramekin on baking sheet and bake for 20 minutes.

Step 7

Remove from the oven and top with marshmallows. Return to the oven to bake again for 10 minutes or until marshmallows are melted and beginning to turn golden.