Step 1

Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 3-4 minutes until onion is translucent.

Step 2

Add sweet potatoes and red bell pepper, cumin, paprika, coriander, and cayenne pepper. Sauté for another 5 minutes.

Step 3

Add chickpeas, diced tomatoes, coconut milk and season with salt and pepper. Bring to boil, reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.

Step 4

Adjust seasonings to taste and add more spices as needed. Top with fresh chopped cilantro.