Step 1

Place the oil and the onions in a large pan. Cook over a low heat for 3 minutes, until the onions are starting to soften. Add the chorizo and cook for a further 2 minutes.

Step 2

Add the garlic, paprika and chilli and cook for 1 more minute. Add a splash of water if it gets too dry.

Step 3

Add the sweet potato, tomatoes, chickpeas and water and bring to the boil. Turn down, cover with a lid and simmer for 10 minutes, stirring occasionally.

Step 4

Remove the lid and cook for a further 5 minutes or until the sweet potato is cooked, then stir through the spinach and cook until just wilted – about 1 minute.

Step 5

Serve on its own or with bread or rice.