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Export 9 ingredients for grocery delivery
Step 1
Turn the instant pot to the saute setting. Then, add the ground beef and saute until browned.
Step 2
Once it’s almost browned, add the garlic, onions, and celery and saute a couple of minutes longer. Toss in the rest of the ingredients and give it a good stir.
Step 3
Set the lid to the closed setting so pressure will build and set the timer to 8 minutes on high pressure.
Step 4
Once done, carefully use the quick release to relieve the pressure. Serve with rice or a baked potato for a delicious hearty meal.
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