Step 1

Turn the instant pot to the saute setting. Then, add the ground beef and saute until browned.

Step 2

Once it’s almost browned, add the garlic, onions, and celery and saute a couple of minutes longer. Toss in the rest of the ingredients and give it a good stir.

Step 3

Set the lid to the closed setting so pressure will build and set the timer to 8 minutes on high pressure.

Step 4

Once done, carefully use the quick release to relieve the pressure. Serve with rice or a baked potato for a delicious hearty meal.