Step 1

Combine rice and water in a large pot. Turn on the stove and bring water to a boil. Reduce heat to medium low and allow it to simmer for 30 minutes. Remove or tilt lid to prevent over boiling.

Step 2

Prepare a steamer. Steam sweet potatoes for 15 minutes.

Step 3

Remove and transfer to the pot with the congee during the last 5 minutes of cooking.

Step 4

Turn off heat and allow sweet potato congee to sit for 5 minutes before serving.

Step 5

Serve in individual bowls with side dishes and condiments.