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Export 12 ingredients for grocery delivery
Step 1
In a large pot or dutch oven, add the olive oil, diced sweet potato, garlic, and onion
Step 2
Saute on medium high heat for 8-10 minutes, or until the sweet potatoes start to soften
Step 3
Add the penne pasta , sage, thyme, and vegetable broth and bring to a boil
Step 4
boil for 10-11 minutes, stirring often (turn down the heat if the boil is too strong)
Step 5
Turn the heat down to low and add the parmesan cheese, heavy whipping cream, and salt and pepper to taste (I used 1/2 teaspoon each)
Step 6
Continue stirring until sauce starts to thicken (3-6 minutes)
Step 7
Add spinach and wilt for 1-2 minutes, stirring frequently
Step 8
Serve garnished with additional parmesan cheese, if desired
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