4.8
(9)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place split peas in a bowl and cover generously with cold water. Set aside to soak for 3 hours. Drain and rinse. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3-4 minutes or until soft. Add garlic, ginger, mustard seeds and turmeric and cook, stirring, for 1 minute or until aromatic.
Step 2
Add split peas and stock. Bring to boil over a medium-high heat. Reduce heat to medium-low and cook, covered, for 10 minutes. Add sweet potato and cook, covered, for 15 minutes.
Step 3
Stir in peas and cook, uncovered, for 3-4 minutes or until split peas are tender. Stir in garam masala. Taste and season with salt and pepper. Set aside for 30 minutes to cool.
Step 4
Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Cut each pastry sheet in half diagonally, then cut diagonally in half again (you should have 16 triangles). Divide sweet potato mixture into 16 equal portions. Place a portion of the mixture on 1 half of each pastry triangle. Lightly brush edges with a little whisked egg. Fold each pastry triangle over to enclose filling and press the edges together firmly with a fork to seal. Place on lined tray. Lightly brush the samosas with any remaining egg.
Step 5
Cook samosas in preheated oven for 12-15 minutes or until puffed and golden. Serve.
Your folders
lezzet.com.tr
4.0
(4.7k)
Your folders
vegrecipesofindia.com
4.8
(94)
45 minutes
Your folders
healthiersteps.com
5.0
(20)
30 minutes
Your folders
hebbarskitchen.com
4.8
(96)
60 minutes
Your folders
washingtonpost.com
Your folders
177milkstreet.com
45 minutes
Your folders
manjulaskitchen.com
4.5
(4)
30 minutes
Your folders
cookwhatyoulove.com
Your folders
cookwithmanali.com
4.9
(36)
30 minutes
Your folders
williams-sonoma.com
5.0
(1)
Your folders
plantbasedrdblog.com
35 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
cookwithnabeela.com
5.0
(78)
45 minutes
Your folders
culinaryshades.com
5.0
(6)
30 minutes
Your folders
recipetineats.com
5.0
(18)
15 minutes
Your folders
cooking.nytimes.com
4.0
(132)
Your folders
en.wikipedia.org
Your folders
manjulaskitchen.com
30 minutes
Your folders
holycowvegan.net
5.0
(45)
45 minutes