Sweet Potato Poutine

Name: Sweet Potato Poutine
Cook time: 15 min
Total time: 30 min
Ingredients: One 20-ounce bag frozen sweet potato fries; 1/3 cup packed light brown sugar; 4 tablespoons (1/2 stick) unsalted butter; 1 tablespoon heavy cream; 3/4 teaspoon pure vanilla extract; Kosher salt; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 cup mini marshmallows

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 7

Author : Food Network Kitchen

fries sweet potato appetizer

Ingredients

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Instructions

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Step 1

Prepare the fries according to the package directions. Keep the oven on after they are done baking.

Step 2

Meanwhile, combine the brown sugar, butter, cream, vanilla and 1/2 teaspoon salt in a medium saucepan. Bring to a boil, stirring to dissolve the sugar. Once the sauce comes to a full and rolling boil, cook for 1 minute more. Remove from the heat and keep the sauce warm.

Step 3

Whisk together the granulated sugar and cinnamon in a large bowl. Toss the hot baked fries in the cinnamon sugar until evenly coated. Pile them into an 8- to 9-inch heatproof serving dish and scatter the marshmallows over the top. Put the serving dish on a baking sheet and return to the oven. Bake until the marshmallows soften and just start to brown on top, about 5 minutes. Drizzle with the warm brown sugar sauce before serving.