Step 1

Preheat the oven to 375 and spray a large glass baking dish with olive oil or nonstick spray.

Step 2

In a medium saucepan, add the sweet potatoes and enough water to fully cover them, and bring to a boil. Boil for 7-9 minutes, until you can pierce easily with a fork. Drain, and set aside.

Step 3

While the sweet potatoes are cooking, saute the turkey bacon, onion and garlic in olive oil in a large pan. Season with salt and pepper.

Step 4

Layer the casserole! On the bottom of the dish, add the sweet potato rounds in one even layer.

Step 5

Top with the turkey bacon and onion mixture, and spread evenly.

Step 6

Make the eggs! Whisk the eggs, almond milk, and seasonings in a large bowl. Crumble in the goat cheese and season well with salt, pepper, and garlic powder. Stir to combine. Pour this mixture on top.

Step 7

Bake for 35-40 minutes until bubbly and golden brown.