4.5
(12)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place popcorn in a large bowl making sure there are no unpopped popcorn kernels in the bowl. Set aside until syrup is ready.
Step 2
In a large saucepan, melt butter over medium heat. Combine sugar and corn syrup with butter. Bring caramel mixture to a boil.
Step 3
Add sweetened condensed milk and continue to boil for 5 minutes. Stir constantly to prevent scorching.
Step 4
Remove from heat and stir in vanilla extract.
Step 5
Pour caramel mixture over popcorn and stir gently to coat completely. Set mixture aside to cool about 5 minutes.
Step 6
Scoop out about 1/4 cup measure of popcorn mixture and shape into balls. Place on waxed paper lined baking sheet. Sprinkle lightly with fleur de sel.
Step 7
Store in airtight container at room temperature.
Your folders
new.aldi.us
45 minutes
Your folders
thekitchn.com
Your folders
theslowroasteditalian.com
5.0
(3)
10 minutes
Your folders
halfbakedharvest.com
4.0
(22)
15 minutes
Your folders
giverecipe.com
4.8
(4)
2 minutes
Your folders
mybakingaddiction.com
4.5
(192)
Your folders
toriavey.com
4.4
(12)
60 minutes
Your folders
inthekitchenwithmatt.com
5.0
(9)
15 minutes
Your folders
inthekitchenwithmatt.com
Your folders
shugarysweets.com
4.9
(7)
10 minutes
Your folders
recipetineats.com
5.0
(38)
55 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
foodnetwork.com
4.5
(26)
15 minutes
Your folders
fullofplants.com
5.0
(1)
110 minutes
Your folders
foodnetwork.com
4.9
(7)
35 minutes
Your folders
recipetineats.com
5.0
(4)
15 minutes
Your folders
tasteofhome.com
4.8
(19)
Your folders
thishealthytable.com
4.8
(29)
Your folders
crayonsandcravings.com
4.5
(14)
10 minutes