Sweet & Tangy Orange Tahini Dressing

Name: Sweet & Tangy Orange Tahini Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 large navel orange; 4 tablespoons tahini ((60g)); 2 tablespoons apple cider vinegar; 2 teaspoons white wine vinegar; 1-2 teaspoons maple or agave syrup; 1 teaspoon Dijon mushard; 1/4 teaspoon fine sea salt; 1/2 teaspoon curry powder or ground ginger ((optional))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

dressing orange quick and easy

Ingredients

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1 large navel orange4 tablespoons tahini ((60 grams))2 tablespoons apple cider vinegar2 teaspoons white wine vinegar1-2 teaspoons maple or agave syrup1 teaspoon Dijon mushard1/4 teaspoon fine sea salt1/2 teaspoon curry powder or ground ginger ((optional))

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Instructions

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Step 1

First, zest 1 tablespoon of orange zest from the orange. Then, place a small, fine-mesh sieve over a liquid measuring cup. Squeeze the orange, allowing the juice to be strained through the sieve. You'll need 1/4-1/3 cup orange juice for this recipe, but it doesn't hurt to reserve a little extra. Any additional juice can be drunk or stored for another use.

Step 2

Whisk together the tahini, apple cider vinegar, white wine vinegar, mustard, syrup, salt, and orange zest till smooth. If using any additional seasoning, add it now.

Step 3

Add the orange juice, whisking as you go. If the dressing is too thick, add a splash of extra orange juice (up to 1/3 cup/80ml total), until it has your desired consistency. Store the dressing in an airtight container in the fridge for up to 5 days.