Step 1

In a bowl combine chicken pieces and season with salt and pepper. Add the cornstarch and stir until the chicken is coated.

Step 2

Heat a deep skillet on a medium flame, add 2 tablespoons of olive oil. Once the oil is heated add in the chicken pieces. Cook for 4-5 minutes until the chicken is cooked through. Remove the chicken pieces and set aside.

Step 3

To the same skillet add the remaining 1 tablespoon of olive oil in the same skillet and add the minced garlic. Cook for a minute.

Step 4

Add in the veggies; bell peppers and green beans. Saute for 6-8 minutes until the veggies are slightly cooked.

Step 5

Stir the chicken back into the skillet along with the sweet chili sauce and cook for 3-4 minutes until the chicken is coated with the sauce.

Step 6

Finally add the crushed chili flakes and sesame seeds, toss it.

Step 7

Garnish the chicken stir fry with chives and serve it on a bed of rice.