4.6
(135)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 2
Preheat the oven to 400 degrees.
Step 5
Wash and cut the sweet potato in half lengthwise. Cut each half lengthwise one more time, and then cut into thin slices, as pictured.
Step 8
Add the sweet potatoes to a baking sheet lined with parchment paper. Spray with a little oil and season with salt and pepper. Roast for 40 minutes.
Step 11
Cook your wild rice according to the package instructions.
Step 14
Wash the kale and remove the stems. Cut the leaves into thin bite sizes pieces. (Think chopped salad!)
Step 17
Cut your cooked chicken and apple, and pull the goat cheese and slivered almonds out.
Step 20
In a jar or measuring cup, combine balsamic vinegar, olive oil, honey dijon mustard, and salt and pepper. Whisk to combine.
Step 23
When the sweet potatoes and wild rice are done cooking, it’s time to assemble! Start with about 1-2 cups of kale. Add 1/3 cup of wild rice, and as much chicken, apples, goat cheese, and almonds as you prefer.
Step 26
Pour the dressing over the portion you are going to eat and stir to combine. Enjoy!
Your folders
eatthegains.com
4.7
(18)
45 minutes
Your folders
food.com
45 minutes
Your folders
amysnutritionkitchen.com
5.0
(1)
25 minutes
Your folders
leitesculinaria.com
20 minutes
Your folders
chelseasmessyapron.com
4.8
(6)
15 minutes
Your folders
food.com
4.0
(2)
50 minutes
Your folders
thealmondeater.com
4.8
(12)
20 minutes
Your folders
eatingbirdfood.com
5.0
(5)
40 minutes
Your folders
occasionallyeggs.com
5.0
(2)
20 minutes
Your folders
wornslapout.com
4.9
(9)
Your folders
tyberrymuch.com
5.0
(13)
35 minutes
Your folders
today.com
4.4
(31)
Your folders
munchinwithmaddie.blog
5.0
(1)
15 minutes
Your folders
mushroomcouncil.com
20 minutes
Your folders
allfreecopycatrecipes.com
5.0
(3)
Your folders
justapinch.com
Your folders
allfreecopycatrecipes.com
4.0
(35)
20 minutes
Your folders
kathleenashmore.com
5.0
(17)
20 minutes
Your folders
food.com
10 minutes