Swiss Potato Casserole

Name: Swiss Potato Casserole
Prep time: 20 min
Total time: 1 min
Ingredients: 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes; 8 oz. (2 cups) shredded Swiss cheese; 1/4 cup margarine or butter; 3 tablespoons all-purpose flour; 3 cups milk; 1 teaspoon salt; 1 teaspoon onion powder; 1/2 teaspoon white pepper; 1/2 teaspoon nutmeg

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Prep Time: 20 minutes

Total: 1 hours, 25 minutes

Servings: 12

Author : Pillsbury Kitchens

swiss potato casserole

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.

Step 2

Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Step 3

Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.