swiss potato casserole

The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

Swiss Potato Casserole

(2-lb.) pkg. frozen southern-style hash-brown potatoes

(2 cups) shredded Swiss cheese

margarine

all-purpose flour

milk

salt

onion powder

white pepper

nutmeg

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.

Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

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Swiss Potato Casserole

The most viewed swiss potato casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine