Step 1

Place ginger in one cup of water in a small pot and bring to a boil. Let cool.

Step 2

Pour the ginger water, remaining water, apple cider vinegar, juice from half a lemon, and your choice of sweetener into to a quart mason jar. Stir and adjust lemon and sweetness to your taste.

Step 3

Store in a pitcher or mason jar, either in the fridge or at room temp ( if drinking throughout the day).

Step 4

Enjoy first thing in the morning to aid the liver in cleansing, or in the afternoon for an energizing pick-me-up.