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Place ginger in one cup of water in a small pot and bring to a boil. Let cool.
Pour the ginger water, remaining water, apple cider vinegar, juice from half a lemon, and your choice of sweetener into to a quart mason jar. Stir and adjust lemon and sweetness to your taste.
Store in a pitcher or mason jar, either in the fridge or at room temp ( if drinking throughout the day).
Enjoy first thing in the morning to aid the liver in cleansing, or in the afternoon for an energizing pick-me-up.