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Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Lauren
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the blueberries and vinegar to a blender. Blend on high 10-15, or until smooth. Set aside.
Step 2
Add the water and ginger to a small saucepan; bring to a boil. Remove from heat and let steep 20 minutes. Strain into a pitcher or large jar.
Step 3
Stir in the maple syrup and berry puree.
Step 4
Refrigerate several hours, or until thoroughly chilled. Serve over ice. Garnish with lime wedges, if desired.
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