Step 1

Fill a 2-quart saucepan 2/3 with water and add ginger.

Step 2

Bring water to a boil and allow ginger to boil for about 2 minutes.

Step 3

Remove from heat and let ginger steep for 20 minutes.

Step 4

In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice.

Step 5

Strain ginger as you are pouring into pitcher.

Step 6

Stir and mix all ingredients well.

Step 7

Can be served warm or on ice.

Step 8

*Add more water to dilute if needed.