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ginger water (switchel or haymaker's punch)

4.2

(92)

melissaknorris.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Dissolve brown sugar and molasses in vinegar, stir well.

Step 2

Add ginger and stir.

Step 3

Pour into a quart-sized jar and add enough water to fill to the top.

Step 4

Store in the fridge, and serve over ice. Makes 4 servings.

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