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ginger water (switchel or haymaker's punch)
4.2
(92)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Melissa K Norris
Ingredients
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Instructions
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Step 1
Dissolve brown sugar and molasses in vinegar, stir well.
Step 2
Add ginger and stir.
Step 3
Pour into a quart-sized jar and add enough water to fill to the top.
Step 4
Store in the fridge, and serve over ice. Makes 4 servings.
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