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Export 7 ingredients for grocery delivery
Step 1
Preheat air fryer to 375°F
Step 2
Trim, rinse, and pat wings very dry, Sprinkly with salt and pepper
Step 3
Place wings in the fryer basket in a single layer.
Step 4
Air fry for 25 minutes, shaking at the 15-minute mark.
Step 5
Remove wings to a large bowl and increase heat to 400°F
Step 6
Add Szechuan sauce to the wings and shake to coat well.
Step 7
Return to the fryer basket and cook for an additional 5 minutes.
Step 8
Return to a large bowl and sprinkle with sesame seedsServe and enjoy
Step 9
Combine all ingredients together in a large glass jar or bowl, and whisk well to combine
Step 10
Preheat oven to 375°F
Step 11
Toss wings with salt, pepper, and 1 tablespoon olive oil into a large bowl, and make sure the wings are well coated.
Step 12
Prepare a rimmed baking sheet by lining with foil and then topping with a baking rack. Place the wings on the rack, making sure they aren’t touching each other.
Step 13
Bake in a 375°F oven for 30 minutes
Step 14
Prepare Szechuan Sauce in a large bowl while wings are cooking
Step 15
Remove wings from oven and toss in the Szechuan Sauce until well coated
Step 16
Return wings to oven rack in a single layer and bake additional 20 minutes. Sprinkle with sesame seeds and serve.
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