Step 1

Preheat air fryer to 375°F

Step 2

Trim, rinse, and pat wings very dry, Sprinkly with salt and pepper

Step 3

Place wings in the fryer basket in a single layer.

Step 4

Air fry for 25 minutes, shaking at the 15-minute mark.

Step 5

Remove wings to a large bowl and increase heat to 400°F

Step 6

Add Szechuan sauce to the wings and shake to coat well.

Step 7

Return to the fryer basket and cook for an additional 5 minutes.

Step 8

Return to a large bowl and sprinkle with sesame seedsServe and enjoy

Step 9

Combine all ingredients together in a large glass jar or bowl, and whisk well to combine

Step 10

Preheat oven to 375°F

Step 11

Toss wings with salt, pepper, and 1 tablespoon olive oil into a large bowl, and make sure the wings are well coated.

Step 12

Prepare a rimmed baking sheet by lining with foil and then topping with a baking rack. Place the wings on the rack, making sure they aren’t touching each other.

Step 13

Bake in a 375°F oven for 30 minutes

Step 14

Prepare Szechuan Sauce in a large bowl while wings are cooking

Step 15

Remove wings from oven and toss in the Szechuan Sauce until well coated

Step 16

Return wings to oven rack in a single layer and bake additional 20 minutes. Sprinkle with sesame seeds and serve.