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Preheat air fryer to 375°F
Trim, rinse, and pat wings very dry, Sprinkly with salt and pepper
Place wings in the fryer basket in a single layer.
Air fry for 25 minutes, shaking at the 15-minute mark.
Remove wings to a large bowl and increase heat to 400°F
Add Szechuan sauce to the wings and shake to coat well.
Return to the fryer basket and cook for an additional 5 minutes.
Return to a large bowl and sprinkle with sesame seedsServe and enjoy
Combine all ingredients together in a large glass jar or bowl, and whisk well to combine
Preheat oven to 375°F
Toss wings with salt, pepper, and 1 tablespoon olive oil into a large bowl, and make sure the wings are well coated.
Prepare a rimmed baking sheet by lining with foil and then topping with a baking rack. Place the wings on the rack, making sure they aren’t touching each other.
Bake in a 375°F oven for 30 minutes
Prepare Szechuan Sauce in a large bowl while wings are cooking
Remove wings from oven and toss in the Szechuan Sauce until well coated
Return wings to oven rack in a single layer and bake additional 20 minutes. Sprinkle with sesame seeds and serve.