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Export 15 ingredients for grocery delivery
Step 1
Scroll up to watch the recipe video first!
Step 2
Mix blue cheese in a bowl with the mayonnaise, sour cream, vinegar, lemon juice, garlic powder, salt and pepper an stir to combine. For best results, cover and chill for 2 hours.
Step 3
Cut the wings into three parts, we will use the wingette and drumette parts. see post for photos and details of how to cut the wings.
Step 4
Toss the wing parts in baking powder (do NOT use baking soda) and salt and set aside
Step 5
Preheat your Air Fryer to 400°F
Step 6
Bake chicken wings in a single layer for 12 - 15 minutes, then open the air fryer basket and turn the wings over and cook for a further 10 minutes, or until wings are crispy (exact timing will vary depending on your air fryer)
Step 7
While the wings are cooking combine all the Buffalo style sauce ingredients into a small pan, stir, and cook on the stove until smooth and thickened, about ten minutes.
Step 8
Serve the chicken wings hot from the air fryer, toss in the Buffalo style sauce and serve with the blue cheese dip on the side.
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