Step 1

Scroll up to watch the recipe video first!

Step 2

Mix blue cheese in a bowl with the mayonnaise, sour cream, vinegar, lemon juice, garlic powder, salt and pepper an stir to combine. For best results, cover and chill for 2 hours.

Step 3

Cut the wings into three parts, we will use the wingette and drumette parts. see post for photos and details of how to cut the wings.

Step 4

Toss the wing parts in baking powder (do NOT use baking soda) and salt and set aside

Step 5

Preheat your Air Fryer to 400°F

Step 6

Bake chicken wings in a single layer for 12 - 15 minutes, then open the air fryer basket and turn the wings over and cook for a further 10 minutes, or until wings are crispy (exact timing will vary depending on your air fryer)

Step 7

While the wings are cooking combine all the Buffalo style sauce ingredients into a small pan, stir, and cook on the stove until smooth and thickened, about ten minutes.

Step 8

Serve the chicken wings hot from the air fryer, toss in the Buffalo style sauce and serve with the blue cheese dip on the side.