Step 1

Toss the cauliflower florets with curry powder, lemon juice, smoked paprika and salt.

Step 2

Place seasoned cauliflower in a single layer in the air fryer basket. Make sure to leave some space between florets for air circulation.

Step 3

Set air fryer to 375 degrees Fahrenheit for 12 minutes. During these 12 minutes, toss and rotate the cauliflower half way through so it will crisp up evenly.

Step 4

It should be golden brown and sizzling once done. Remove promptly and serve warm immediately.

Step 5

Toss the cauliflower florets with curry powder, lemon juice, smoked paprika and salt.

Step 6

Place seasoned cauliflower in a single layer on the baking tray. Make sure to leave some space between florets for air circulation.

Step 7

Preheat the oven to 400 degrees Fahrenheit. Cook for 15 minutes tossing every 3-5 minutes so it crisp up evenly. It should be golden brown and sizzling once done. Serve warm immediately. Enjoy!

Step 8

Arrange the seasoned cauliflower florets in a single layer on the basket. Place the basket on a trivet. Cover and secure the Instant Pot with the Air Fryer Lid.

Step 9

Cook the cauliflower for 10-12 minutes at 190 C (375 F) until it is golden brown in color. Check halfway.