Step 1

Heat oil in a deep fryer to 350 degrees.

Step 2

Wash and peel potatoes.  Cut potatoes into ½ inch to ¾ inch cubes.  Rinse potatoes off, and pat dry with a paper towel.

Step 3

Prepare seasoned flour for potatoes by combining flour, onion power, garlic powder, paprika, and cayenne pepper in a medium-sized bowl. Stir to combine.

Step 4

Drop potato chunks into the flour, and coat well.  Shake off excess seasoned flour before placing potatoes to the deep fryer.

Step 5

Deep fry for about 10 to 12 minutes or until the potatoes are golden brown.  Remove potatoes from the fryer, and drain on wire rack.

Step 6

Combine all sauce ingredients in a blender and puree for about 30 seconds. Store any unused sauce in an air-tight container.

Step 7

Prepare tacos by warming tortillas for about 30 seconds in the microwave.

Step 8

Add two to three tablespoons of potatoes to each tortilla, drizzle on chipotle sauce, and top with shredded lettuce and cheese.