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Export 15 ingredients for grocery delivery
Step 1
Heat oil in a deep fryer to 350 degrees.
Step 2
Wash and peel potatoes. Cut potatoes into ½ inch to ¾ inch cubes. Rinse potatoes off, and pat dry with a paper towel.
Step 3
Prepare seasoned flour for potatoes by combining flour, onion power, garlic powder, paprika, and cayenne pepper in a medium-sized bowl. Stir to combine.
Step 4
Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour before placing potatoes to the deep fryer.
Step 5
Deep fry for about 10 to 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on wire rack.
Step 6
Combine all sauce ingredients in a blender and puree for about 30 seconds. Store any unused sauce in an air-tight container.
Step 7
Prepare tacos by warming tortillas for about 30 seconds in the microwave.
Step 8
Add two to three tablespoons of potatoes to each tortilla, drizzle on chipotle sauce, and top with shredded lettuce and cheese.