Step 1

In a medium bowl, combine the egg yolks, sour cream, sugar, almond extract, and salt.

Step 2

Using your hands, add the flour and knead until combined. Your dough may be slightly sticky.

Step 3

Roll the dough out and cut into strips. Twist two strips together to make a twisted shape.

Step 4

Heat oil in a large saucepan, about 2-3 inches deep, to 400 degrees.

Step 5

Drop dough into the oil and let simmer until golden brown.

Step 6

Using tongs, remove dough from the oil and drop into zip top bag containing 2 cups of powdered sugar.

Step 7

Serve warm.