Taco Soup Recipe

Name: Taco Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.25 pounds ground beef; 1 medium onion (diced); 1 small zucchini (diced); 1 small yellow squash (diced); 1 1/2 cups carrot (grated or diced ); 15 oz. beans (3 cans, rinsed (I used black, garbanzo and white)); 4.5 oz. diced green chiles (1 small can); 15 oz. tomato sauce (1 can); 1/4 cup taco seasoning (store-bought or homemade); 2 tablespoons ranch seasoning; 6-8 cups beef broth (or chicken broth); 1 1/2 cups frozen corn (or canned corn); Desired toppings: (cheddar cheese, cilantro, green onion, sour cream, guacamole, tortilla chips, etc..)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $3.54 /serving

Author : Lauren Brennan

easy taco soup taco soup taco soup recipe

Step 1

Preheat large pot over medium-high heat. Break apart ground beef as it browns. Stir in onion, zucchini, squash, and carrot to soften slightly, about 5 minutes.

Step 2

Pour in remaining ingredients, bring to boil, then reduce to simmer and cook for 35-40 minutes.

Step 3

Serve with any desired toppings.