Step 1

Heat olive oil in a skillet on medium heat.

Step 2

Add the shallot, garlic clove and tomato paste. Cook the tomato paste until it is brown (a few minutes).

Step 3

Season the chicken with salt and pepper.

Step 4

Add the chicken to the skillet and cook until it's browned on every side.

Step 5

Add the crushed tomatoes.

Step 6

Cook chicken and tomatoes on a medium heat for about 20 minutes, stirring occasionally. Make sure chicken is cooked thoroughly.

Step 7

While the chicken is cooking, bring chicken stock to a boil in a saucepan. Add the polenta and let it simmer, stirring often. Add more liquid if needed. You want the polenta to be soft and creamy.

Step 8

In a small bowl, mix the tahini with lemon juice until it is smooth.

Step 9

Add the polenta to the skillet with the chicken and drizzle on tahini sauce. Top with fresh parsley leaves.