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Fry tofu: Drain tofu and pat dry with a kitchen towel/paper towel. Cut into 8 pieces and fry with a little oil in a non-stick frying pan or a well-seasoned cast-iron pan until golden brown.
Arrange tofu: Cut each piece of tofu into 4 pieces so you get a total of 32 small fried tofu cubes. Divide the tofu cubes into 4 serving bowls.
Cook sauce: In a small saucepan, bring water, sweet soy sauce, coconut palm sugar, salt, vinegar, chilies, shallot, and garlic to a boil. Reduce heat and simmer for 5 minutes.
Serve: Pour the sauce on top of the tofu and serve immediately.