Step 1

If using regular extra firm tofu, press the tofu to draw out extra moisture. I like to wrap mine in some paper towels and placing a heavy weighted surface on top.

Step 2

Slice the tofu in cubes or any shape of your choice.

Step 3

Pan fry or deep fry the tofu until golden brown on all sides.

Step 4

If using pre-packaged fried tofu, simply drain any excess liquid or water. You can slice the tofu into smaller pieces like I did.

Step 5

Set the tofu aside.

Step 6

Thinly slice the shiitake mushrooms.

Step 7

If using other mushrooms, feel free to slice or separate these.

Step 8

Heat a large wok or skillet over medium heat.

Step 9

Once hot, place the sliced mushrooms. Leave untouched for 2-3 minutes on each side until lightly brown around the edges. I like to do this to draw out excess moisture from the mushrooms. It also gives the mushrooms that extra ‘bite’.

Step 10

Set the mushrooms aside.

Step 11

Meanwhile, prepare the sauce. In a bowl, mix all the ingredients together. You’re free to adjust the seasonings depending on your preferred taste.

Step 12

Heat the same large wok or skillet over medium heat.

Step 13

Once hot, add the oil.

Step 14

Sauté the onions and white parts of the green onions. Once translucent and tender, add the chili (if using) and bell pepper.

Step 15

Cook for 1-2 minutes before adding the ginger and garlic. Sauté until aromatic, 30 seconds to 1 minute.

Step 16

Add the fried tofu and mushrooms back into the wok/skillet with the aromatics.

Step 17

Pour the sauce into the tofu and mushrooms.

Step 18

Leave over medium heat to come to a gentle simmer.

Step 19

Meanwhile, prepare the corn starch slurry by mixing together the corn starch and water.

Step 20

Once the sauce comes to a bowl, lower the heat.

Step 21

Pour the corn starch slurry into the tofu and mushrooms.

Step 22

Mix until the sauce starts to thicken.

Step 23

Add the green parts of the green onion.

Step 24

Finish with sesame oil, if desired.

Step 25

Taste the mushrooms and tofu and season to taste, if needed.

Step 26

Serve and enjoy while hot.

Step 27

I placed mine on a bowl of steamed rice. Garnish with sesame seeds, if desired. Enjoy!